Chicken Chips Soup - A Delicious New Way to Enjoy Your Favorite Snack!

Looking for a delicious and new way to enjoy your favorite snack? Then look no further than chicken chips soup! This easy and tasty recipe is perfect for a quick and satisfying meal.

Ingredients:

1 quart chicken broth 1 cup frozen chicken chips, thawed 1 can corn, drained 1 can black beans, drained and rinsed 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon black pepper Shredded cheese and sour cream, for serving (optional)

Instructions: 1. In a large pot, bring the chicken broth to a boil.2. Add the chicken chips, corn, black beans, chili powder, salt, and black pepper.3. Cook until the chicken chips are heated through and the vegetables are tender, about 5 minutes.4. Serve with shredded cheese and sour cream on the side, if desired. Enjoy!

Chicken Chips Soup - The Perfect Comfort Food for a Cold Winter Night!

This comforting and delicious soup is perfect for a cold winter night! The chicken chips add a delicious crunchy texture, while the soup itself is warm and filling.

Ingredients:

1 rotisserie chicken, shredded 2 cups vegetable broth 1 cup white kidney beans, drained and rinsed 1 cup corn, frozen or fresh ¼ cup diced red onion 3 cloves minced garlic 1 teaspoon chili powder 1 teaspoon cumin Salt and pepper to taste For the toppings: shredded cheddar cheese chopped green onions sour cream chili flakes (optional) Instructions:

Chicken Chips Soup - So Good, You'll Forget You're Eating Soup!

Looking for a delicious, easy soup recipe that will satisfy your cravings and leave you wanting more? This chicken chips soup is just what you need! Easy to follow and made with simple ingredients, this soup is perfect for a quick weeknight meal or a cozy weekend dinner.

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -4 cups chicken broth -1 cup water -1/2 teaspoon salt -1/4 teaspoon black pepper -2 cups cooked chicken, chopped -1 1/2 cups frozen green peas -1 1/2 cups frozen corn -1 cup shredded cheddar cheese -1 (14 ounce) can diced tomatoes, undrained -1 (6 ounce) bag potato chips, crushed Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, water, salt and black pepper. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes. Stir in the cooked chicken, green peas, corn and cheddar cheese. Cook until heated through, about 5 minutes. Stir in the diced tomatoes with their juice. Serve in individual bowls and top with the crushed potato chips. Enjoy!

Chicken Chips Soup - Sure to Satisfy Your Craving for Something Crunchy!

Do you love crunchy foods? If so, this chicken chips soup is sure to satisfy your craving!

This delicious soup is easy to make and only requires a few simple ingredients. The key ingredient is obviously chicken chips, which can be found at most supermarkets.

Simply place the chicken chips in a large pot and cover with water. Bring the water to a boil, then simmer for 10 minutes.

Next, add the celery, carrots, onion, and garlic. Simmer for an additional 10 minutes, or until the vegetables are tender.

Finally, add the chicken broth and bring to a boil again. Remove from heat and serve with chopped scallions or chives on top. Enjoy!

Chicken Chips Soup - A Healthy and Nutritious Meal That's Easy to Make

It's that time of year when the cold weather starts to creep in and you want something warm and hearty to eat. Well, look no further, because this chicken chips soup is just what you need! It's easy to make, healthy, and most importantly, delicious.

Here's what you'll need:

-4 cups low sodium chicken broth -1 can black beans, drained and rinsed -1 can corn, drained -1 red pepper, diced -1 jalapeno pepper, diced (optional) -1/2 cup chopped onion -3 cloves garlic, minced -1 1/2 teaspoons chili powder -1 teaspoon cumin -1/2 teaspoon salt -1/4 teaspoon black pepper -4 cups chopped cooked chicken -1 1/2 cups shredded cheddar cheese To start, combine the chicken broth, black beans, corn, red pepper, jalapeno pepper (if desired), onion, garlic, chili powder, cumin, salt and black pepper in a large pot over medium heat. Bring to a simmer and cook for 10 minutes. Add the cooked chicken and cheese and cook until the cheese is melted. Serve hot and enjoy!