Chicken Chips Soup Hits Shelves Nationwide!

This Fall, get your fix of comfort food gone wild with Campbell's® Chicken Chips Soup. The soup is made with real, all-natural* chicken chips and features a variety of flavorful herbs and spices for a one-of-a-kind taste.

The perfect meal for chilly days, the new soup is available now at retailers nationwide in two varieties: Classic and Southwest. With a hearty, satisfying texture and rich flavor, Campbell's Chicken Chips Soup is sure to become a family favorite.

"At Campbell's, we're always looking for new and innovative ways to bring our fans the most delicious, craveable soup experiences possible," said Ed Carolan, Vice President of Campbell North America Soup. "We can't wait for everyone to try our new Chicken Chips Soup – it's the perfect meal for those cool Fall days ahead."

heat up some Campbell's® Chicken Chips soup on a cool autumn day!

Campbell's® Chicken Chips Soup is made with all natural* chicken chips and flavorful herbs and spices for a unique taste!

Available now at retailers nationwide in two varieties: Classic and Southwest!

Chicken Chips Soup: The New Hot Soup Trend

There's a new soup trend growing in popularity and it involves using chicken chips as the main ingredient. This unique soup variation is perfect for warming up on a cold winter day.

The best part about chicken chips soup is that it's easy to make. Simply cook the chicken chips in a pot of broth until they're soft, then add your favorite vegetables and spices. You can customize the soup to your own taste preferences.

One thing to keep in mind is that chicken chips tend to be salty, so you may not need to add any additional salt to the soup. If you want a bit of spice, try adding some red pepper flakes or hot sauce.

Chicken chips soup is a healthy and delicious meal that the whole family will love. Give it a try today!

Try This Delicious, Nutritious Chicken Chips Soup Recipe

This chicken chips soup recipe is the perfect way to use up leftover chicken. It's delicious, nutritious, and takes just minutes to prepare.

Ingredients:

1 cup cooked chicken, chopped

1 cup vegetable broth

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced red pepper

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion, celery, red pepper, chicken, broth, basil, garlic powder, salt and pepper.   Bring to a boil.    Reduce the heat to low and simmer for 10 minutes.   Serve hot.  

Get Your Soup On With These 5 Amazing Chicken Chips Soup Recipes

In the cold winter months, there's nothing like a nice hot bowl of soup to really warm you up. And what could be better than chicken soup? These five delicious chicken chip soup recipes are sure to please everyone in your family!

The first recipe is a creamy and delicious potato soup made with chicken chips. This soup is perfect for a chilly evening dinner. It's easy to make and can be tailored to fit your own tastes.

Ingredients: 1 lb. chicken chips 1 onion, diced 3-4 cloves of garlic, minced 3 potatoes, peeled and diced 4 cups chicken broth 1 cup milk Salt and pepper, to taste Green onions, for garnish (optional) Directions:

1) In a large pot or Dutch oven, sauté onions and garlic in olive oil over medium heat until softened.  

2) Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes. 3) Add milk and chicken chips and continue cooking until chips are cooked through, about 5 minutes. Season with salt and pepper, to taste. 4) Serve in bowls and garnish with green onions if desired. Enjoy!

Next up is this yummy Thai pumpkin soup made with crispy chicken bacon bits. If you're looking for something a little different than your average chicken soup recipe, this one is definitely worth trying! The combination of flavors is amazing.

Ingredients: 1 1/2 lbs pumpkin flesh (peeled, deseeded & cubed) 1 red onion (finely chopped) 2 cloves garlic (minced) 5 cups vegetable or chicken stock 4 tbsp lime juice 2 tsp red curry paste A pinch of sugar Sea salt & black pepper To serve: 6-8 pieces shortcut bacon (optional), cooked until crisp & crumbled Fresh coriander leaves (cilantro), chopped Directions:

1) Heat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil then set aside the bacon bits on it. Bake for 10 minutes until crisp but not charred. Remove from oven and leave to cool on the sheet for a few minutes before transferring to a paper towel lined bowl; set aside. 2) In large pot or Dutch oven over medium heat cook onion and garlic in olive oil until softened before adding the cubed pumpkin flesh followed by stock, lime juice red curry paste and sugar . Bring mixture up to boiling point before reducing the heat so that it simmers gently for around 20 minutes until the pumpkin is tender 3) Blitz the soup using either an immersion blender directly in the pot or do it in batches using jug blender- ensuring you leave some texture remaining . If using shortcut bacon, add it into blitzed soup at this stage 4) Season with sea salt & black pepper according to taste before ladling into serving bowls . Top with cooked bacon crumbles , fresh coriander leaves & enjoy!

Healthy And Tasty: Check Out These 5 Chicken Chips Soup Recipes

Soup is a perfect winter meal because it's hearty and warming. But sometimes, you just want something different than the same old chili or beef stew. These chicken chips soup recipes are all healthy, tasty, and easy to make.

1. Chicken Noodle Soup

This classic soup is always a hit. The ingredients are simple and versatile, so you can customize it however you like.

Ingredients:

1 tablespoon olive oil

1 onion, diced

3 carrots, peeled and sliced

3 celery stalks, sliced

2 cloves garlic, minced

8 cups chicken stock or broth

2 cups cooked shredded chicken

1/2 cup wide egg noodles, cooked according to package instructions

1 teaspoon dried thyme leaves or 1 tablespoon chopped fresh thyme leaves - salt and freshly ground black pepper to taste

    Instructions: 1. Heat the olive oil in a large soup pot over medium heat. Add the onion, carrots, celery, and garlic, and cook until soft, about 5 minutes. 2. Add the chicken stock or broth and bring to a simmer. Add the cooked shredded chicken and egg noodlesand cook until heated through, about 5 minutes more. 3. Season with thyme leaves, salt, and pepper to taste before serving hot. Enjoy! 2. Curried Chicken Chips Soup This flavorful soup is perfect for when you need something a little different. The spices give it a warm Indian flavor that will comfort you on a chilly day.  Ingredients: 1 tablespoon olive oil 1 onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 2 cloves garlic, minced 8 cups chicken stock or broth 2 cups cooked shredded chicken 1/2 cup wide egg noodles, cooked according to package instructions 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/4 teaspoon cayenne pepper - salt and freshly ground black pepper to taste Instructions: 1. Heat the olive oil in a large soup pot over medium heat. Add the onion, carrots, celery,, and garlic,, and cook until soft,. Add the chicken stock or broth and bring to a simmer.. Add the cooked shredded chicken and egg noodlesand cook until heated through,. Season with thyme leaves,, salt,, and pepper to taste before serving hot.. Enjoy! 3. BBQ Chicken Chips Soup This fun twist on traditional BBQ sauce uses applesauce as the base for a sweet and tangy sauce that pairs perfectly with chicken.. Ingredients: For the Soup: 6 boneless skinless chicken thighs 2 tablespoons olive oil 2 onions chopped 4 carrots chopped 4 celery sticks chopped 2 cloves garlic minced 8 cups chicken stock or broth 1 cup barbecue sauce preferably homemade For the BBQ Sauce: 2 cups applesauce 1/2 cup brown sugar firmly packed 1/4 cup apple cider vinegar 2 tablespoons ketchup 2 teaspoons smoked paprika 1 teaspoon dry mustard powder Instructions: For the Soup: In a large soup pot over medium heat,, heat the olive oil . Add the onions,, carrots,, celery,, garlic,, and cook until all vegetables are soft . Raise the heat to high , add the chicken stock or broth , bring to a boil . Lower heat to medium–high , add the barbecued chickens , allow to simmer for 30 minutes . Remove from heat , let cool slightly before removing meat from bones . Discard bones , chop meat into small pieces . Returning pot to stove –high heat , add back in meat .. BBQ Sauce: In a small saucepan over medium-high heat , mix all of ingredients together .. Bring mixture to a boil then reduce heat letting it simmer for 10 minutes .. Pour mixture into blender being careful not too fill past halfway line –puree until smooth .. Pour pureed sauce back into original pan .. Assembly : Laddle desired amount of soup into bowl .. Top with generous portion of BBQ sauce .. Enjoy! 4., Easy Taco Chicken Chips Soup A Mexican spin on classic chicken noodle soup,. This version is easy enough for even weeknight cooking but still feels special enough for entertaining guests.. Ingredients; For The Soup; 6 boneless skinless Chicken Thighs 2 tablespoons Olive Oil 2 Onions Chopped 4 Carrots Chopped 4 Celery Sticks Chopped 2 cloves Garlic Minced 8 cups Chicken Stock or Broth 1 (15 oz) can Black Beans Rinsed And Drained ½ Cup Frozen Corn Kernels thawed ¼ Cup Chopped Fresh Cilantro Leaves For The Taco Spice Blend; 1 tablespoon Chili Powder ½ teaspoon Ground Cumin ¼ teaspoon Garlic Powder ¼ teaspoon Onion Powder ¼ teaspoon Ground Coriander Instructions; For The Soup; In a large soup pot over medium heat,, heat Olive Oil . Add Onions Chopped Carrots Chopped Celery Sticks Chopped Garlic Minced Stirring occasionally –saute veggies until they begin soften which takes