Chicken Chips Soup is the Latest Health Food Craze!

Move over kale, chicken chips soup is the latest health food craze. Made with nutrient-rich ingredients like bone broth, chicken, and vegetables, this delicious and healthy soup is perfect for a quick and easy meal.

Bone broth is a favorite ingredient in chicken chips soup because it is rich in nutrients like protein, collagen, and glucosamine. Chicken is also a good source of protein and other essential nutrients like B vitamins and zinc. And don't forget the veggies! Carrots, celery, and onion are all great sources of fiber, vitamins, and minerals.

So why not give chicken chips soup a try? It's easy to make and contains all of the nutrients your body needs to stay healthy. Plus, it tastes delicious!

Get Your Soup On: Make Your Own Chicken Chips Soup

Soup is a perfect comfort food for a cold winter day. What could be better than curling up on the couch with a big bowl of hot soup? However, sometimes we don't have time to go out and get a bowl of soup from our favorite restaurant. This is where chicken chips soup comes in.

This recipe is easy to make and only requires a few ingredients. All you need is: 1 onion 2 cloves garlic 4 cups chicken broth 4 cups water 1 teaspoon dried thyme 1 bay leaf 1/2 teaspoon black pepper 1/4 teaspoon salt 3 cups cooked, shredded, or chopped chicken 2 tablespoons chopped fresh parsley leaves 8 ounces dried egg noodles 1 cup frozen mixed vegetables (such as corn, green beans, and carrots) In a large pot or Dutch oven, chop the onion and garlic and cook over medium heat until softened. Add the chicken broth, water, thyme, bay leaf, black pepper, and salt. Bring to a boil. Stir in the chicken, parsley, noodles, and mixed vegetables. Cook for 10 minutes or until the noodles are tender. Discard the bay leaf before serving. Enjoy!

Warm Up With a Delicious Bowl of Chicken Chips Soup

With fall weather on the horizon, there's nothing like a warm and comforting bowl of soup to help chase away the chill. This recipe for chicken chips soup is easy to make and loaded with flavor.

The key ingredient in this soup is chicken chips, which can be found at most supermarkets. Chicken chips are essentially chicken tenders that have been cut into thin strips and then fried until crispy. They add a delicious crunch to the soup and are a great alternative to traditional chopped chicken breast.

To make the soup, start by cooking the chicken chips in a large pot over medium heat until golden brown and crispy. Remove from the pot and set aside.

Add onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes. Stir in the chicken broth, diced tomatoes, lentils, nutritional yeast flakes, Italian seasoning, and sea salt. Bring to a simmer and cook for 10 minutes.

Finally, stir in the cooked chicken chips and let heat through. Serve hot with some fresh parsley or basil leaves for garnish. Enjoy!

Chicken Chips Soup for Lunch? Why Not!

If you're looking for something different to pack in your lunch this winter, why not try chicken chips soup? This recipe is easy to follow and results in a hearty, satisfying soup perfect for cold days.

To make chicken chips soup, you will need:

-1 quart of chicken broth -1 cup of diced cooked chicken -1/2 cup of diced celery -1/2 cup of diced onion -1/4 cup of flour -1 tablespoon of butter -salt and pepper to taste

In a large pot, melt the butter over medium heat. Stir in the flour and continue to stir until the mixture is smooth. Gradually add the chicken broth, whisking constantly until the mixture thickens. Add the diced celery, onion, and chicken and season with salt and pepper to taste. Serve hot.

This soup is perfect for those cold winter days when you want something comforting and hearty. The chicken chips add a nice bit of texture and flavor to the soup, making it a meal you'll be sure to enjoy. Plus, it's easy to make so you can have a healthy lunch on hand without having to spend too much time in the kitchen.

The Perfect Comfort Food: Chicken Chips Soup

There's nothing quite like a hot, steaming bowl of chicken chips soup on a cold winter day. This comforting dish is the perfect comfort food, and it's sure to warm you up from the inside out.

To make chicken chips soup, you will need:

1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces

1 onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (15 oz.) chickpeas, drained and rinsed

1/2 cup red lentils

1 tsp. ground cumin

1 tsp. smoked paprika 1/2 tsp. salt 1/4 tsp. black pepper 2 tbsp. extra-virgin olive oil or avocado oil 1 cup frozen corn kernels 1/2 cup chopped fresh cilantro leaves Sour cream and lemon wedges, for serving (optional)

Instructions:

In a large pot or Dutch oven over medium heat, heat the oil until shimmering. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, chickpeas, lentils, cumin, smoked paprika, salt, pepper, and chicken and bring to a simmer. Cook until the chicken is cooked through and the lentils are tender, about 15 minutes. Stir in the corn and cilantro and cook for 5 more minutes. Serve with sour cream and lemon wedges if desired. Enjoy!