The Latest Craze in Soup: Chicken Chips Soup!

Do you love chicken wings? What about Chips Ahoy cookies? If you said yes to either of those, we've got some amazing news for you! There's a new soup craze sweeping the nation and it combines the best of both worlds – chicken wings and Chips Ahoy cookies!

Introducing Chicken Chips Soup – a delicious and savory soup made with shredded chicken, chopped celery, carrots, and onion, and diced Chips Ahoy cookies. The perfect meal for a wintery day!

If you're looking for an easy and delicious soup recipe that will impress your friends and family, look no further than Chicken Chips Soup. This recipe is simple to follow and takes just 30 minutes to make from start to finish. Plus, it's sure to warm you up on a cold winter day!

So what are you waiting for? Grab some chicken breasts, carrots, onion, celery, garlic powder, salt, pepper, butter, flour, low-sodium chicken broth, semi-sweet chocolate chips (or any other type of chocolate chip), and light cream and get cooking! Your taste buds will thank you!

Try this Delicious Recipe for Chicken Chips Soup!

Looking for an easy and delicious soup recipe? Look no further than this Chicken Chips Soup recipe! This soup is perfect for a cold winter day, and it's sure to please the entire family.

Ingredients: 1 lb. boneless, skinless chicken breasts, cut into small chips 1 onion, chopped 3 cloves garlic, minced 1 (14 oz) can diced tomatoes 4 cups chicken broth 1 tsp. dried basil leaves 1/2 tsp. salt 1/4 tsp. black pepper 1 (15 oz) can white kidney beans, drained and rinsed 1/2 cup shredded Parmesan cheese Instructions: 1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken chips, onion, and garlic; cook until chicken is cooked through and onions are soft. 2. Add diced tomatoes, chicken broth, basil leaves, salt, pepper, white kidney beans, and Parmesan cheese; simmer for 20 minutes. 3. Serve in individual bowls and enjoy!

The Perfect Comfort Food: Chicken Chips Soup

There are few things in life as comforting as a warm bowl of soup on a cold day. And when that soup is made with everyone's favorite comfort food – chicken chips – it's bound to be a hit!

This recipe for chicken chips soup is simple, yet delicious. You can make it in the comfort of your own home in just 30 minutes.

Ingredients:

1 tablespoon olive oil 1 large onion, diced 3 garlic cloves, minced 4 cups chicken broth 1 large potato, diced 1 cup frozen corn 1 cup frozen peas 2 cups cooked and shredded chicken Salt and pepper, to taste Toppings: Shredded cheese Sour cream Chopped green onions Directions:

Warm up with a Bowl of Homemade Chicken Chips Soup

Almost everyone enjoys chicken soup, but what do you do on a cold day when you don't have any leftovers or don't want to go to the store? You can make a pot of homemade chicken chips soup in no time!

The first step is to preheat your oven to 375 degrees Fahrenheit. Cut the chicken breasts into thin strips, and then coat them in some flour, salt, pepper, and paprika. Spread the chicken strips out on a baking sheet and bake for about 20 minutes or until they are cooked through.

While the chicken is cooking, start preparing your soup base. In a large pot, sauté some onions and garlic in olive oil until they are soft. Then add in the chicken broth, potatoes, carrots, celery, and green beans. Bring the soup to a boil and then reduce the heat to simmer.

Once the chicken is cooked through, add it to the pot of soup and let it simmer for another 5-10 minutes. Serve hot with some fresh parsley or thyme on top!

A New Twist on an Old Classic: Chicken Chips Soup

For many, soup is a comfort food. There's something about the warmth and richness that just feels good on a cold day. And if you're looking for a delicious and easy soup recipe, look no further than chicken chips soup!

This recipe is perfect for those who love chicken noodle soup but want something with a bit of a twist. The chips add a fun and unique flavor to the dish, and the broth is both comforting and flavorful.

To make chicken chip soup, you will need:

1 tablespoon olive oil 2 cups sliced carrots 1 cup chopped onion 3 cloves minced garlic 4 cups chicken broth 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper 4 cups chopped cooked chicken breast 1 (16 ounce) package frozen mini pasta shells or 2 cups uncooked egg noodles 1 cup frozen peas 1 cup shredded cheddar cheese In a large saucepan or Dutch oven, heat olive oil over medium heat until hot. Add carrots, onion, garlic, chicken broth, thyme leaves, and black pepper. Bring to boiling; reduce heat. Simmer for 10 minutes.Stir in cooked chicken breast, pasta shells or noodles, peas, and cheddar cheese. Heat through (about 5 minutes). Serves 8.