KFC Introduces New Chicken Chips Soup

KFC has announced the launch of a new chicken chips soup. The soup is made with KFC's signature chicken chips and is served with a side of bread for dipping.

The soup will be available at participating KFC locations nationwide for a limited time only. Customers can choose from two flavors, Original Recipe or Hot and Spicy.

"We know our fans love our chicken chips, so we're excited to introduce this new soup that features them as the star ingredient," said Andrea Zahumensky, Chief Marketing Officer for KFC U.S. "The soup is perfect for warming up on a cold day or as a quick and easy meal option."

KFC first introduced its line of chicken chips in 2017. The snacks are made with seasoned chicken breast filets that are sliced into thin strips and then deep-fried until they are crispy.

Get A Bowl Of Delicious Chicken Chips Soup Today

Move over regular soup, chicken chips soup is in town! This recipe is perfect for a chilly day and is oh so satisfying. Best part is, it's easy to make and only takes about 30 minutes from start to finish. Let's get started!

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 4 cups chicken broth 1 cup milk 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 3 cups chopped cooked chicken 1 1/2 cups frozen peas 1 1/2 cups shredded carrots 1 (10-ounce) package frozen potato chips, thawed

Instructions: In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth, milk, thyme and black pepper and bring to a simmer. Add the chicken, peas and carrots and cook until heated through, about 5 minutes. Divide the potato chips among 4 bowls and ladle the soup over top. Serve immediately. Enjoy!

Try Our New Recipe: Chicken Chips Soup!

Fall is in the air and that means one thing: soup season is upon us! And this year, we've got a brand new recipe to share with you: chicken chips soup.

This delicious soup is perfect for a chilly autumn day. It's made with shredded chicken, vegetables, and thick slices of potato chips. The potato chips give the soup a nice bit of crunch, while the chicken and vegetables provide plenty of flavor.

This recipe is quick and easy to make, and it can be tailored to your own tastes. Feel free to add in your favorite vegetables or herbs – or leave out any ingredients that you don't like. The sky's the limit when it comes to customizing this soup!

So why not give our chicken chips soup a try? It's sure to become a family favorite!

Homemade Chicken Chips Soup - The Perfect Solution For A Cold Winter Day!

There's nothing quite like a hot, steaming bowl of chicken soup to warm you up on a cold winter day. Not only is it delicious, but it's also incredibly nutritious and good for your health. And if you're feeling under the weather, a bowl of chicken soup can help you feel better fast.

But what if you don't have any homemade chicken soup handy and you're in the mood for something comforting? Well, fear not, because I've got the perfect solution for you: homemade chicken chips soup! This soup is just as delicious as regular chicken soup, but it's made with crispy chicken chips instead of cooked chicken breasts. So if you're looking for a new and exciting way to enjoy this classic dish, be sure to give my homemade chicken chips soup recipe a try!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -4 cloves garlic, minced -2 carrots, peeled and diced -2 celery stalks, diced -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -8 cups chicken broth -2 cups cooked shredded chicken -1/2 cup frozen peas -1/2 cup frozen corn -3 tablespoons sour cream -3 tablespoons all-purpose flour -Salt to taste Directions: 1) Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, thyme and black pepper. Cook until softened, about 5 minutes.

 2) Add the chicken broth and bring to a boil. Then reduce heat to low and simmer for 10 minutes.         3) Add the shredded chicken, peas, corn and sour cream. In a small bowl or mug whisk together the flour and 1/4 cup water until smooth. Add this mixture to the pot and stir until well combined. Let cook until heated through, about 5 minutes more. Season with salt to taste before serving. Enjoy!  

Warm Up Your Soul With This Comforting Chicken Chips Soup

Is there anything more comforting than a big bowl of chicken chips soup on a cold day? This recipe is perfect for warming up your soul on a chilly winter evening.

First, start by preheating your oven to 350 degrees Fahrenheit. Then, spread a layer of chips evenly across the bottom of an oven-safe baking dish. Next, place the chicken breasts on top of the chips and brush them with some of the sauce.

Place the dish in the oven and bake for 25 minutes or until the chicken is cooked through. Once it's done, remove it from the oven and let it cool slightly before chopping it into cubes.

Now, add the soup ingredients to a large pot and bring them to a boil. Once it's boiling, reduce the heat to medium-low and let it simmer for 15 minutes. Finally, add the chicken cubes and cook for another 5 minutes or until they're heated through. Serve hot with some extra sauce on top!